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Restaurant

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& NY Times Frommers

Featured in Where When How Magazine

Gnocchi Cambazola

Gourmet Tasting Menus

Coyaba is an elegantly appointed gazebo style restaurant in a lush tropical garden offering fine eclectic contemporary Caribbean Cuisine owned by award winning Iron Chef Toronto, Paul Newman.

At Coyaba (an old Arawak Indian word meaning Heavenly), they are absolutely passionate about food! The Chefs enjoy preparing new and inventive dishes along with old classics with a twist for your dining pleasure with a very romantic ambiance.

COYABA